Vegan Dirty Chai {Espresso} Pudding
Ingredients
Pudding
4 large avocados, ripe
1/2 cup agave nectar*
2/3 cup unsweetened cocoa powder
6 tbsp chocolate almond milk
2 tsp vanilla
2 pinches sea salt
1 tsp fine espresso grounds
1 tsp Chai Spice Blend { below }
Chai Spice Blend (mix together)
2 tsp cinnamon
2 tsp cardamom
1 tsp ginger
1/2 tsp cloves
1/2 tsp nutmeg
Preparation
1
Scoop the avocado into a food processor or blender. Measure in the agave nectar, cocoa powder, almond milk, vanilla and sea salt. Pulse and blend until silky smooth, scraping down sides as needed. Scrape into a large bowl and stir in the espresso grounds and chai spice mix. Taste and adjust espresso and chai flavoring as desired.
2
Scoop into smaller ramekins, cover with plastic wrap and refrigerate for 30 minutes or overnight to set.
3
Notes
4
* Agave Nectar can be substituted with maple syrup. If you do this, you may need to decrease the amount of almond milk you use to keep the pudding thick.
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About
Dirty Chai.. an espresso and chai flavored pudding made from almond milk and avocados. A small taste is the perfect way to get rid of your chocolate cravings:)
Yield:
4-6 servings
Added:
Tuesday, March 11, 2014 - 1:39pm
