Tomato Fava Dip

Ingredients

1 can whole peeled tomatoes, chopped finely

3 cloves garlic, finely chopped

2 tablespoons oil

Salt to taste

1 onion, finely diced

2 tablespoons tomato paste

1/2 teaspoon ground cumin

Fry the onion until translucent, add tomatoes, garlic, and cumin. Stir for 3 minutes on medium heat.

Add the fava and mash with a potato masher. Stir on low heat

For 2 minutes.

Add tomato paste and stir to mix it. Add the juice from the canned tomatoes and stir for 2 minutes on medium heat until thickens like a thick jam.

Serve cooled with olive oil drizzled over and warm pita bread.

12 to 16 servings

Thursday, March 10, 2011 - 2:24pm