Apricot Grand Marnier Shrimp
Ingredients
3/4 cup Grand Marnier
2 cups apricot preserves
3/4 cup white wine vinegar
4 tablespoons worcestershire sauce
3 tablespoons dijon mustard
3 tablespoons honey
1 tablespoon red pepper flakes
14 bamboo skewers, soaked
Preparation
1
Combine all ingredients in a sauce pan and simmer approximately 10-15 minutes. All ingredients should be well incorporated.
2
Take off the heat and allow to cool. Transfer to lidded container and refrigerate until completely cool.
3
When marinade has chilled, pour about 1 cup into a smaller container and set aside. Place all shrimp into original bowl of marinade and allow to rest in the fridge for at least 1 hour.
4
Tools
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About
Yield:
10
Added:
Thursday, December 10, 2009 - 5:12pm
