Spinach & Feta Cheese Burgers, With Grilled Onions, Garlic and Tomatoes


Photo: Lady Catherine Gourmet
Print this recipe

Ingredients

2 pounds Ground Sirloin
10 ounces steamed spinach – squeeze all of the moisture out
4 oz. feta cheese – crumbled
2 tablespoons Worcestershire Sauce
1 cup of bread crumbs
1 onion – sliced
1 quart tomatoes – halved
4 cloves garlic – crushed& chopped
Drizzles of olive oil
1/4 pound bacon – cooked& drained on a paper towel

Preparation

1
Prepare the bacon and set aside.
2
In a medium bowl combine the ground beef, spinach, feta cheese and Worcestershire Sauce. Mix the ingredients together well and form into burgers. Coat the burgers with the bread crumbs.
3
Heat the griddle and place the veggies on the griddle with a drizzle of olive oil and let them become golden.
4
Heat a large frying pan and drizzle with olive oil. Place the burgers in the frying pan and only turn once.
5
Plate the burger on your choice of bread and top with the grilled veggies and bacon.
.

About

This is a great way to serve up burger night!

Enjoy with much Love,

Catherine

Yield:

1 pie

Added:

Thursday, November 11, 2010 - 8:03am

Creator:

Related Cooking Videos