Wisconsin Beer Brats
Ingredients
1/4 bacon lard or vegetable oil
3 medium sweet onions (sliced)
1/4 cup minced garlic
3 Tbsp hot sauce
5 bottles of Budweiser
Salt and pepper
12 plain brats (Johnsonville is my favorite)
Preparation
1
Heat lard or oil on medium heat for about 1 minute
2
Add onions and turn up heat to me-hi, cook until edges start to brown (season with salt and pepper as desired)
3
Reduce heat to me-low and cook until onions are soft and mostly brown
4
Return to med heat and add garlic and cook for one minute (stir well)
5
Add hot sauce and cook for about 30 seconds
6
Add Budweiser and bring to a medium boil
7
Reduce heat to low and simmer for about 30 minutes
8
Add brats and bring liquid back to full boil
9
Reduce heat to low, cover and stir brats every 15 minutes
10
Brats are finished when they start to "pop" from the casing
11
Turn off, you are ready to grill
12
Place brats on grill and char ( this won't take too long)
13
Strain mixture and reserve onions and garlic for topping and beer for holding
14
Place finished brats back in beer and they are ready to serve
.
About
Delicious! You can find more great recipes at www.facebook.com/skeffdist. Click on the "Beer School" logo to the left. Enjoy!
Yield:
12 servings
Added:
Wednesday, February 1, 2012 - 10:17am
