Lemon Remoulade
Photo: flickr user danperry.com
Ingredients
inch to go with Buckwheat Fried Oysters, shown t
cup Makes 3
3/8 cup cornichons ***
2 tablespoons cornichon juice
1/4 cup capers, drained
1 lrg shallot, peeled
1 1/4 cups mayonnaise
small Grated peel of lemon (yellow part only)
1 tablespoon lemon juice
1 tablespoon brandy
1/4 cup chopped chives
1 1/2 tablespoons ground black pepper
Preparation
2
(onions, garlic, tarragon, mustard, pepper) ]
Tools
.
Yield:
3.0 servings
Added:
Friday, December 4, 2009 - 11:45pm