Pesto Filled Baby Brie


Photo: Corrinne
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Ingredients

1 package (13.2 oz.) Baby Brie Wheel, Original Alouette
1 small clove garlic
1/2 cup fresh basil (1 ½ tsp. dried)
4 tablespoons unsalted butter, softened
squeeze of fresh lemon juice
of freshly ground black pepper
1 tablespoon chopped pine nuts or walnuts
1 tablespoon chopped parsley

Preparation

1
Split the Brie horizontally into two layers. Set aside.
2
In food processor, chop garlic finely. Add fresh basil leaves, half of the butter, lemon juice and pepper. Process until smooth. Stir in nuts.
3
Spread filling evenly onto one layer of the Brie then top with second layer, cut side down.
4
Spread remaining butter around edges of the cheese and sprinkle with parsley.
5
To serve, cut into wedges.
6
Hint: Make 24 hours before serving so that flavors will blend.
.

Yield:

1.0 servings

Added:

Wednesday, April 13, 2011 - 7:45am

Creator:

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