Orange Marmalade Glazed Chops
Ingredients
For the Chops:
2 pieces French pork chops
salt, to taste
pepper, to taste
15ml/1 tbsp olive oil
30g/1oz orange marmalade
45ml/1.5fl oz balsamic vinegar
For the French Green Beans:
400g/14oz French green beans
100g/3.5oz shallots
15ml/1 tbsp olive oil
salt, to taste
pepper, to taste
For the Olive Tapenade:
75g/2.5oz black olives, pitted
10g/0.5oz anchovies
15g/0.5oz shallots, thinly sliced
50ml/1.75fl oz olive oil
salt, to taste
pepper, to taste
Preparation
1
For the Chops: Season pork chops with salt and pepper on both sides.
2
Heat olive oil in pan.
3
Sear chops for 3-4 minutes on each side.
4
Add in balsamic vinegar and orange marmalade.
5
Reduce heat to simmer, cover, and cook for about 7 minutes.
6
For the French Beans & Olive Tapenade : Combine all ingredients for the tapenade in a food processor, and process until smooth. Set aside.
7
Bring a pot of water to a boil.
8
Add in the french beans and boil for a minute.
9
Strain out and transfer to an ice water bath for about 2 minutes to stop the cooking process.
10
Just before serving, sauté the chopped shallots and french beans in a little olive oil.
11
Top off with the tapenade, give a quick stir, and take off the heat.
12
Serve while hot.
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About
This orange glazed pork chop recipe is a meat lover’s dream and is perfectly complemented by the French beans and olive tapenade part of the recipe. These beans actually cater for 6 people, so feel free to use them in a simple stir fry the day after.
Added:
Saturday, September 23, 2017 - 5:20am
