Beef Biryani

Ingredients

1 Beef ½ kilogram

2 Rice ½ kilogram

3 Oil 1 cup

5 Yoghurt beaten 1 cup

6 Onion finelt sheredded 3- 4 nos

7 Ginger crused 2 inch long piece

8 Garlic finely crushed one medium pod

10 10 Spices: Salt to taste, Chilli to taste,

Thorougly wash and soak the rice in water for 1/2 hour.

Take 5 glass of water in a pan, add 3 teaspoon of salt to it add rice and boil on high flame till near to cook (Do not fully cook).

Drain water and keep aside the rice.

In a separate pan, fry onion in oil till golden brown.

Now add ginger, garlic, tomatoes, meat, yoghurt, green chillies and spices and fry for 5-10 minutes.

Now add 2 glass of water and cook on medium flame till meat is tender and little gravy remains.

Now in a separate pan, arrange alternate layers of cook meat and boiled rice and then simmer.

Mix together rice and meat before serving.

Serve with raita and salad.

Beef Biryani is a Biryani cooked with Beef meat, It is low cost than Chicken or Mutton. At the occasion of Eid Ul Adha beef is readily available.

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Monday, November 22, 2010 - 10:22pm