Eggs Mayonnaise


Photo: flickr user loveā™”janine
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Ingredients

8 eggs
1 cup mayonnaise
teaspoon gelatine powder
1 tablespoon cold water
cup boiling water
12 anchovy fillets
12 olives, stuffed
lettuce, iceberg
teaspoon paprika, sweet

Preparation

1
Place gelatine in cold water and stir 1 minute. Add boiling water to water containing gelatine and stir well. Set aside.
2
Cut the eggs in half lenghtwise.
3
Arrange lettuce on the base of platter and place eggs on top in a diamond shape, round side up, to completely cover.
4
Mix gelatine mixture with mayonnaise and using a dessert spoon, coat each egg.
5
Decorate with strips of anchovy fillets to form a lattice pattern, then top each egg with a slice of stuffed olive. Sprinkle with paprika and refrigerate until required.
6
Note: the mayonnaise needs to be just the right consistency to stick on the egg.

Tools

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Tags:

salad
cold
BBQ
eggs
Party

Yield:

1.0 servings

Added:

Friday, February 12, 2010 - 12:51am

Creator:

Anonymous

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