Tuna Tonnato
Ingredients
2 pounds Tuna steaks, 1-inch thick
1 cup Mayonnaise
10 fillets Anchovy
2 tablespoons Capers
15 Stuffed green olives
Preparation
1
Pan fry a small bit of tuna, about 2oz. Marinate remaining Tuna in oil herbs salt and pepper. Process roughly cooked tuna anchovies capers and olives in a food processer.
2
Add mayo and process till just combined. Cover Chill for at least 3 hours to allow flavors to develop -then bring to room temp. Grill Tuna 2-3 min each side serve with sauce.
Tools
.
About
Similar to "Vitello Tonnato," but without the veal! Serve with a tomato and black olive salad.
Yield:
2.0
Added:
Sunday, February 14, 2010 - 5:23am
