Cheese soup
Ingredients
1 small onion, chopped
30g butter
100g carrots, peeled, grated
1 tbs homemade breadcrumbs
250 ml warm water
250 ml warm milk
200 ml cream
½ tsp Worchester sauce
150g Swiss cheese, grated
¼ tsp sea salt
¼ tsp white pepper
Preparation
1
Sauté onion in butter on low heat for 4 minutes or until tender.
2
Add grated carrot, stir, sauté for 3 - 4 minutes until the carrots are tender.
3
Stir in bread crumbs.
4
Gradually add a mixture of warm water and milk, bring the soup to a boil.
5
Remove the pot with soup from the heat; puree the ingredients with a hand blender.
6
Stir in cream and Worchester sauce. Return the pan to the heat.
7
Gradually add grated cheese, stirring constantly. Cook the soup for 4 minutes on low heat or until cheese has completely melted. Season with salt and pepper.
8
Serve with homemade croutons, sprinkle with fresh or dried chives.
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About
Thick, smooth and hearty soup.
Added:
Sunday, November 10, 2013 - 9:32am
