Buffalo Chicken Ranch Dip
Ingredients
3-4 Chicken Breasts
2 8oz packages Cream Cheese
1 cup Sour Cream
1 tablespoon Hidden Valley Ranch Dip Powder
1 cup Texas Pete Hot Sauce
1 1/2 cup Shredded Cheddar Cheese
Preparation
1
Grill chicken breasts in small pad of butter until cooked through. Remove and discard unwanted pieces of chicken. Let cool fifteen minutes, then grind in food processor until fine.
2
With large spatula, blend cream cheese, sour cream, ranch powder, hot sauce, and half of the cheese in medium size bowl. Add chicken and blend together until well combined.
3
Spread mixture in a shallow casserole dish. Sprinkle with remaining cheese.
4
Bake at 350 degrees for 20-30 minutes or until cheese is thoroughly melted.
5
Serve with celery sticks, crackers, and/or tortilla chips.
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About
This is a variation of many of the recipes you can find on the internet, but I think it is an easier way to make and has the best consistency.
Added:
Saturday, December 17, 2011 - 8:36am
