Mango Jelly
Ingredients
Mango Layer
150 ml Thick coconut milk (Kara brand)
100 grams Sugar
1 tablespoon + 1 tsp Agar agar powder
1/2 teaspoon Gelatine
2 teaspoons Mango flavor (optional)
2 drop of egg yellow coloring
Then pour some mango liquid to mould tray and leave to set.
small Use a knife and roughly scratch the surface lightly before adding the center layer liquid
Center Layer
100 grams Sugar
1/2 tablespoon Agar agar powder
1/4 teaspoon Gelatine
2 pcs Pandan leaves here
Boil above till dissolved. Method same as above. Discard leaves.
Then pour the plain liquid on top of the first mango layer.
small Leave to set, again use knife to scratch the surface lightly and pour the balance mango liquid on it
inch Put the mango jelly fridge to chill
Preparation
1
Mango Layer
2
Ml Thick coconut milk (Kara brand)
3
Ml Water
5
G Sugar
6
Tbsp + 1 tsp Agar agar powder
7
Tsp Gelatine
8
Tsp Mango flavor (optional)
9
Drop of egg yellow coloring
11
12
Then pour some mango liquid to mould tray and leave to set.
13
Use a small knife and roughly scratch the surface lightly before adding the center layer liquid.
14
Center Layer
15
Ml Water
16
G Sugar
17
Tbsp Agar agar powder
18
Tsp Gelatine
19
Pcs Pandan leaves here
20
Boil above till dissolved. Method same as above. Discard leaves.
21
Then pour the plain liquid on top of the first mango layer.
22
Leave to set, again use small knife to scratch the surface lightly and pour the balance mango liquid on it.
23
Put the mango jelly in fridge to chill.
Tools
.
Yield:
10.0 persons
Added:
Saturday, May 8, 2010 - 1:40am
