Buckwheat Tortilla Pizza
Ingredients
For the tortilla base:
40g/1.5oz buckwheat flour
80ml/2.5fl oz water
1/2 tsp. dried oregano
1 tsp. olive oil
For the topping:
1 x 200g/7oz can chopped tomatoes
1 tomato, sliced
20g/1oz spinach
1 garlic clove, crushed
1 tbsp. nutritional yeast
Preparation
1
Preheat the oven to 200C/390F.
2
Add some olive oil to a frying pan to heat. Mix together all the tortilla ingredients then add half of the mixture to the frying pan, heat for 2 minutes on each side over a medium heat, then set aside and repeat with the other half of the mixture.
3
Add the chopped tomatoes and crushed garlic clove to a saucepan, bring to the boil then reduce to a simmer and leave for 5 minutes.
4
Spread the tomato mixture on top of the tortillas and add the rest of the toppings. Place in the oven for 10 minutes to cook and then serve!
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About
These delicious buckwheat pizzas are super healthy and incredibly easy to make. You can use any toppings you like, but we’d really recommend using nutritional yeast if you’re after a healthy and delicious alternative to cheese. These delicious flakes of goodness are one of our must have items to add to any recipe.
Added:
Friday, September 22, 2017 - 3:50pm
