Methi Paratha
Ingredients
2 cups whole wheat flour/atta
1 cup tightly packed fenugreek leaves/methi
1 green chili, finely chopped
2 tsp oil
water as required
salt as required
Preparation
1
Rinse the methi leaves well. drain them completely. chop the methi leaves finely and keep aside.
2
In a large skillet add 2tbsp oil,chopped methi leaves,green chilies and salt ,cook for 10-15 minutes.
3
In a bowl mix flour,oil & salt. add cooked methi leaves.
4
Pour some water and knead to a smooth dough. make medium sized balls of the dough. roll the dough into medium sized rotis or rounds.
5
On a tava or frying pan, cook the methi rotis or parathas with some oil or ghee till they are browned and cooked on both sides.
6
Serve hot methi paratha hot with chutney,raita,curd or pickle
.
About
Yummy,Delicious and healthy parathas
Yield:
10-15 parathas
Added:
Tuesday, February 4, 2014 - 3:24pm
