Queso Fundido With Chorizo
Ingredients
6 ounces diced dried chorizo
8 ounces shredded monterey jack cheese
8 ounces sharp white cheddar cheese
¼ of a large onion chopped finely
2 cloves garlic minced
2 jalapeños finely diced (seeds and membranes removed)
1 tablespoon flour
¾ cup beer
Preparation
1
Cook the chorizo in a medium oven proof skillet for 5 minutes. Remove the meat from the pan with a slotted spoon and set aside. Leave 2 tablespoons of the oil from the meat in the pan and discard the rest.
2
Reduce the heat to medium and sauté the onions, stirring occasionally, for 3 minutes. Add the Jalapeños and continue to cook for 3 more minutes.
3
Stir in the garlic and let cook for 30 seconds.
4
Sprinkle in the flour and cook for 1 minute.
5
Pour in the beer and bring to a boil.
6
Add the cheeses and reduce the heat to low. Cook, stirring continuously, until the cheese fully melts, about 2-3 minutes.
7
Stir in the chorizo.
8
Turn the broiler on and cook the queso for 1-2 minutes. Letting the top get slightly golden and the cheese bubbly. (You can skip this step and serve the dip warm if preferred.)
9
Serve warm with chips or tortillas.
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About
This Queso Fundido With Chorizo will be gone in seconds! The perfect combination of cheddar cheese, chorizo, beer, onion, garlic & jalapeños.
Please visit my blog Taste and See for more delicious recipes!
Yield:
10 Servings
Added:
Friday, January 29, 2016 - 5:10pm
