Apple Cupcakes
Ingredients
(A)
200g Butter
165g Brown Sugar
(B)
4 Eggs (65g each)
(C)
80g Plain yogurt
(D)
200g Plain flour
1/2 tsp Cinnamon powder
1 tsp Baking powder
50g Ground almond (almond meal)
*sieve the plain flour, cinnamon powder & baking powder together and mix in the ground almond
(E)
160g Green apples, chopped (I used 2 green apples)
50g Raisin
(F)
2 Green apples (sliced horizontally)
Preparation
1
Beat (A) - butter and brown sugar till fluffy, add in (B) eggs, one at a time, beat mixture until thick.
2
Fold in (C) plain yogurt and (D) flour mixture alternately till well mixed at low speed.
3
Lastly add in (E) chopped green apples and raisins, fold well with a rubber spatula.
4
Scoop batter into cupcake liners, place apple slices on top and bake in preheated oven at 170C for about 35 minutes or till well done.
.
About
I'm sure you'll love these super moist, soft and tender cupcakes filled with apples and raisins. They are especially yummy as they are not too sweet and topping with a slice of apple makes these cupcakes incredibly delicious. Store the remaining cupcakes in the refrigerator in an airtight container and they can keep well for 3-4 days. Wrap them loosely in aluminium foil and re-bake at 200 degree C for 5 minutes in a toaster oven and enjoy your morning breakfast with this warm cupcakes and a cuppa of hot coffee.
Yield:
makes 15
Added:
Friday, December 7, 2012 - 7:55am
