Asian Pork Salad
Ingredients
For the Marinade:
1/4 cup Soy Sauce
1 tablespoon Sesame Oil
1 inch Piece of Ginger, Diced
1 clove Garlic, Minced
1/8 teaspoon Pepper
3/4 cup Orange Juice
1 pound Pork Cutlets
For the Dressing:
1/4 cup Orange Juice
1/4 cup Soy Sauce
1/2 teaspoon Powdered Ginger
1 tablespoon Sesame Oil
1 tablespoon Vinegar
For the Salad:
1 head Lettuce
12 ounces Mandarin Oranges
4 ounces Snow Peas
1 Carrot, Shaved
1 cup Broccoli, Cut into Small Pieces
1 Red Pepper, Chopped
5 1/2 cups Chow Mein Noodles
Preparation
1
For the marinade, mix together all the ingredients with the exception of the pork.
2
3
After marinating, cook up in a preheated wok set to medium high heat for 4 to 5 minutes or until cooked through.
5
Assemble salad with desired toppings including pork, edamame, mandarin oranges, snow peas, carrots, broccoli, red pepper, and chow mein noodles.
.
Yield:
1.0 Cup
Added:
Monday, April 11, 2011 - 3:57am