Fish Gravy Kerala Style
Ingredients
King Fish- 200 g (4 pieces)
Onion- 2 (Thin sliced)
Totamto -3 (Big ones, Roughly Chopped)
Ginger garlic paste- 1 tbsp
Chilly Powder- 1 tbsp
Salt as per taste
For marination:
Lemon Juice- 1 tbsp
Chilly Powder- 1 tbsp
Salt as per taste
Water- 2 tbsp
Preparation
1
Clean fish well.
2
Marinate with salt, chilly powder, water and lemon juice and set aside for 30 minutes.
3
Heat a wide pan with oil.
4
Add onions and fry till onion is golden brown.
5
Add ginger garlic paste and fry well till the raw smell goes.
6
Add tomatoes and fry well till tomatoes get well cooked.
7
Add chilly powder and salt and fry well till the raw smell goes.
8
Add fish and simmer the flame and cover it with the onion tomato masala and let it cook for 10 minutes.
9
Slowly turn the fish to get the other side roasted.
.
About
Fish Gravy with onion and tomato
Yield:
Serves : 2
Added:
Sunday, February 16, 2014 - 10:33pm
