Grape Tomatoes With Capers
Ingredients
3 tablespoons drained small capers
3 tablespoons balsamic vinegar
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon freshly-ground black pepper
2 pints grape tomatoes
6 lrg fresh basil leaves shredded
3 tablespoons shredded Parmesan cheese
Bibb lettuce leaves (optional)
Preparation
.
Yield:
6.0 servings
Added:
Wednesday, December 2, 2009 - 12:16am