Blueberry Cheesecake Recipe


Photo: KC Monteras
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Ingredients

Crust:
1 cup crushed graham cracker crumbs
2 tablespoons unsalted butter
1/4 cup brown sugar
Filling:
cup sugar
2 bars cream cheese
1 teaspoon vanilla extract
2 cups whipping cream
1 can blueberry pie filling (preferably Comstock)
1 teaspoon unflavored colorless gelatin (preferably Knox)
3 tablespoons water

Preparation

1
Combine all the crust ingredients with a fork until well blended.
2
Press in a 9 inch pie pan.
3
Chill in the fridge for about 15 minutes.
4
Beat the cream cheese and sugar in a bowl with an electric mixer.
5
Add in vanilla extract.
6
Dissolve the gelatin in water and add in the cream cheese mixture.
7
Beat until well blended and cream cheese fluffy.
8
Add in the whipping cream and fold gently.
9
Spoon over crust and let chill in the fridge for about 3 hours or until set.
10
Top with some blueberry pie filling or fresh ones which ever you prefer.
11
Can do your favorite fruit topping too!
.

Yield:

6.0 to 8 people

Added:

Friday, September 3, 2010 - 12:19am

Creator:

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