Schezwan Paneer Tikka

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Ingredients

6 tbsp Ching's Schezwan Chutney

300 gms Paneer Cubes

2 Cubed Onions

1 Cubed Capsicum

Lemon juice

Salt to taste

Preparation

Step 1:

Mix all ingredients (except lemon juice) together in a bowl

Step 2:

Skewer paneer and veggies alternatively.

Step 3:

Grill on a non-stick pan for 6-8 minutes or until browned

Step 4:

Drizzle lemon juice and serve hot with Schezwan chutney.

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About

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarianalternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and countries with an Indian diaspora.