Oven Fried Chicken


Photo: Lady Catherine Gourmet
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Ingredients

2 chickens (cut up)
Marinade:
1/4 cup olive oil
1/2 cup balsamic vinegar
1/2 cup red wine vinegar
1 teaspoon sugar
Coating for chicken:
1 cup buttermilk
1 cup old fashioned oats
1 cup corn flakes
1 cup Italian seasoned bread crumbs
1 teaspoon ground black pepper
1 tblsp dried oregano
1 tblsp dried basil

Preparation

1
Place chicken in marinade for 1 hour or as long as over night. The longer the better!
2
Preheat the oven to 350 degrees:
3
In a food processor combine the corn flakes, bread crumbs and oats and seasonings. Give a few good chops.
4
In an 8 x 8 baking dish place the buttermilk and in another 8 x 8 baking dish place the bread crumb mixture.
5
Dip the marinated chicken first in the buttermilk and then in the bread crumb mixture. Place chicken in a baking dish and drizzle a little olive oil over each piece of chicken.
6
Bake for 35 – 40 minutes.

Tools

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About

This dish is so satisfying and so good I hope you will like it as much we all did.

Enjoy!

Yield:

6.0

Added:

Thursday, December 10, 2009 - 5:22pm

Creator:

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