Lemon Vinaigrette

Photo: flickr user Special*Dark

Ingredients

3 tablespoons fresh lemon juice

1 lrg garlic clove

3/4 teaspoon salt

1/2 teaspoon Dijon mustard

1/4 cup extra-virgin olive oil

Preparation

Process lemon juice, garlic, salt and mustard in a blender on low speed. Gradually drizzle oil through feed tube, increasing speed to high until blended and smooth.

The vinaigrette may be refrigerated for up to three days.

This recipe yields 4 servings.

Description: "This versatile dressing enlivens almost any type of salad greens, beans or veggies. You can also use it as a simple sauce for cooked vegetables and meats, fish or poultry dishes."