Hot-and-Spicy Cranberry Pear Chutney

Ingredients

1 1/2 cups fresh cranberries

1 packet sweetened dried cranberries - (6 oz)

1 tablespoon grated fresh ginger

2 ounces jar pear preserves - (10 ½ ea)

1 jar hot jalapeno jelly - (10 1/2 oz)

1 jar hot mango chutney - (9 oz)

1 tablespoon grated orange rind

Bring first 5 ingredients to a boil in a large saucepan, stirring constantly. Reduce heat, and simmer, stirring constantly, 5 minutes or until cranberry skins pop. Stir in pear preserves and remaining ingredients; simmer mixture, stirring constantly, for 5 minutes.

Remove from heat, and cool. Pour into hot sterilized jars, and seal. Store in refrigerator up to 1 month.