Breakfast ~ Carrot Muffins
Ingredients
2 cups flour – sifted
½ cup sugar
1 tablespoon baking powder
¼ tsp. salt
2 eggs – beaten
½ cup milk
4 tablespoons butter – melted
¾ cup shredded carrots
¼ cup raisins
Preparation
1
Preheat Oven – 325 degrees:
2
Butter the muffin tins.
3
Sift all of the dry ingredients together into a mixing bowl.
4
Combine the carrots and raisins.
5
Combine the egg, milk and the melted butter and mix.
6
Add the carrots and raisins to the eggs, milk and butter.
7
Add the wet ingredients to the dry ingredients and mix just enough to incorporate all of the ingredients.
8
Spoon into the buttered muffin tins and top with extra sugar if desired.
9
Bake 15 – 20 minutes or until slightly golden or the toothpick test comes out clean.
.
About
These are perfect for breakfast with a little butter and a good cup of coffee!
With Love,
Catherine
xo
Added:
Tuesday, June 26, 2012 - 8:14am
