Matcha Yuzu Mango Popsicles with Mint
Ingredients
2tsp matcha yuzu powder from Republic of Tea
1 1/2 cup frozen mango cubes (can be found in most supermarkets)
3 large or 5 small mint leaves
1 small tub plain greek yogurt (I used Stonyfield)
1/2 cup unsweetened almond milk
1tbsp honey
Preparation
1
Firstly, get your popsicle molds out and ready to be used!
2
Put all of the ingredients in a blender and blend until smooth. This could take a few minutes depending on your blender.
3
Pour mixture into popsicle molds and freeze it overnight.
4
The next day, run the popsicles under hot water for a few seconds to easily take the popsicle out of the mold.
5
Eat and enjoy!
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About
A refreshing and healthy popsicle for summer made of mango, mint and matcha yuzu from Republic of Tea.
Added:
Sunday, February 14, 2016 - 12:25pm
