Honey & Mustard Marinated Pork Chops


Photo: Lady Catherine Gourmet
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Ingredients

You will need:
1 inch thick pork chops
Marinade:
1/2 cup red wine vinegar
4 tablespoons mustard (your favorite)
1/4 cup water
1/4 cup olive oil
1 tblsp dried oregano
1 teaspoon dried basil
4 tablespoons honey

Preparation

1
Place pork chops in a bowl with marinade and place in refrigerator for 1 hour or as long as overnight.
2
Heat a large frying pan and place pork chops in frying pan. Cook for about 4-5 minutes on each side, turning only once.

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Comments

Melissa Peterman's picture
Melissa Peterman
October 5, 2009

A perfect recipe for a mid week meal! Thanks for sharing!

About

This is a recipe that is elegant enough for a special occasion or simple enough for a weeknight.

Enjoy!

Yield:

7.0

Added:

Saturday, December 5, 2009 - 12:10am

Creator:

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