Gluten-Free Scottish Shortbread
Ingredients
1 cup butter
1/2 cup icing sugar
1 tsp vanilla
1 cup rice flour
1/2 cup corn starch
1/2 cup tapioca flour
1/2 tsp guar gum
Preparation
1
Cream butter and icing sugar until very smooth.
2
Add other ingredients slowly while mixing.
3
Press with your hands into a 7x11" pan or 8x8" pan for a thicker shortbread
4
Bake for 30-40 minutes on 300 degrees (until edges brown)
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About
Gluten-Free Scottish Shortbread: a Christmas bar perfect for sharing with friends & family.
Yield:
48
Added:
Saturday, December 7, 2013 - 10:35am
