Strawberry Mochi


Photo: Køkken69
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Ingredients

Prune Paste 170g
Glutinous Rice flour 70g
Water 110g
Potato starch for coating
small strawberries, 4 washed and hulled

Preparation

1
Combine glutinous rice flour and water in a bowl. Mix well. Microwave at 600W for 1 min. Stir the mixture again. Microwave again for 1 min.
2
Cool down dough. Coat dough with potato starch, then flatten using hands. Divide into 4 even pieces.
3
Place 40g of Prune Paste on a cling wrap film. Place 1 strawberry in the middle. Roll the paste to cover the strawberry. Chill the filling for a few minutes.
4
Place each filling ball in the middle of each piece of dough. Cover the Prune Paste dough , gently using your fingers, stretch the dough over the Prune paste balls. Coat rice ball with potato starch and serve immediately

Tools

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About

This is a Japanese dessert with a refreshing twist. I felt it would be interesting to try something different for Valentine's Day, pairing it with Champagne.

Yield:

4.0

Added:

Thursday, February 11, 2010 - 4:58pm

Creator:

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