Satay Sauce
Ingredients
1 tablespoon good olive oil
1 tablespoon dark sesame oil
2/3 cup small-diced red onion
1 ½ teaspoons minced garlic
1 ½ minced fresh ginger root
2 tablespoons good red wine vinegar
¼ cup light brown sugar packed
2 tablespoons soy sauce
½ cup smooth peanut butter
¼ ketchup
2 tablespoons dry sherry
1-½ teaspoons freshly squeezed lime juice (I used 2 limes)
Preparation
1
Cook the olive oil, sesame oil, red onion, garlic, ginger root in a small, heavy bottomed pot, over medium heat until the onions are transparent, 15 to 20 minutes.
2
In a bowl whisk in the vinegar, sugar, soy sauce, peanut butter, ketchup, sherry and lime juice.
3
Add to the onion mixture and cook for 1 minute.
4
Cool and use alongside the chicken.
.
About
To serve alongside Marinated Lemon Chicken
Yield:
4
Added:
Thursday, September 1, 2011 - 11:12am
