Scrambled tofu with rocket

Ingredients

150 gm organic tofu

1 tsp pure coconut oil

1/2 tsp cumin seeds

1/2 onion, finely chopped

1 tomato, chopped

1/4 tsp turmeric

1 red chilli, finely chopped (optional)

Handful of rocket leaves

Salt and pepper, as per taste

Preparation

Heat the coconut oil in a pan, on medium heat. Add the cumin and let it sputter. Add in the chopped onion and green chilli and cook for 5 minutes. Add the tomatoes and cook for a further minute.

Add the turmeric powder and salt to taste, and stir well. Lightly crumble the tofu and and mix gently. Cook for 5 minutes. Toss in the rocket, mix and cook for a couple of minutes. Season with some pepper.

Serve the scrambled tofu with some grilled tomatoes, rocket leaves and vegan sausages.