Spring Peas and Potatoes
Ingredients
18-24 small new potatoes
1-2 cups shelled garden peas
3 Tbsp butter
pinch of salt
pinch of pepper
1 cup whole milk
Preparation
1
Place a steamer basket in a pot with water.
2
Steam the potatoes for 12-15 minutes depending on the size of the potato (the potatoes I found were maybe ping pong ball size).
3
Add the shelled, rinsed peas and steam for an additional 3-5 minutes.
4
Drain the peas and potatoes.
5
Cut the potatoes into bite size pieces.
6
Put the potatoes in a pot with several tablespoons of butter and add salt and pepper.
7
Cook for several minutes.
8
Add peas and cover with milk (I used about 1 cup of whole milk).
9
Cook on low for maybe 5-8 minutes.
10
Dish and serve.
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About
Fresh Peas and Potatoes simmered with milk and butter. Simple and Delicious.
Added:
Tuesday, June 2, 2015 - 6:57am
