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Scrambled Egg Sandwiches
Photo:
Bobbi Renee Hass-Burleson
Ingredients
2 slices
bread
Scrambled eggs
(about 2
eggs
per
Butter
catsup
or
mustard
, if desired
Preparation
1
Toast
bread
and spread with butter, catsup or mustard, if desired.
Top
with
cool
scrambled eggs
and cover with other
slice
of toast. Place on paper napkin and cook, uncovered, 1 minute or until egg
steams
when
bread
is lifted. Let stand 1 minute.
.
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Yield:
1.0 servings
Added:
Saturday, December 12, 2009 - 12:07am
Creator:
Bobbi Renee Has...
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