Parmesan Dressing

Photo: flickr user adactio

Ingredients

2 Tablespoons Champagne vinegar

1 Tablespoons Lime juice

1/2 Teaspoon Salt

1/4 Teaspoon Pepper

2 Tablespoons Olive oil

1/4 Cup Sunflower oil

Combine all ingredients, except the oils, in a blender or food processor and blend until mixed.

Running your machine on low to medium speed, slowly add the oils in a steady stream until incorporated.

This dressing is only as good as the Parmesan you purchase. I buy the best I can afford.

0.5 cups

Friday, December 4, 2009 - 12:34am