Salmon With Cilantro Pesto
Ingredients
4 ounces (6 each) salmon fillets
salt and pepper
vegetable oil
Cilantro-Pesto:
1 cup fresh cilantro leaves
5 tablespoons olive oil
4 tablespoons white cooking wine
3 tablespoons parmesan cheese,grated
2 tablespoons almonds, slivered
2 cloves garlic
1/8 teaspoon salt
Preparation
1
Season salmon fillets with salt and pepper to taste.
2
In a wide skillet, heat vegetable oil, around 2-3 tablespoons.
3
Cook salmon skin side up until golden, around 3 to 4 minutes.
4
Transfer to an oven-safe baking dish. Bake at 375 F until cooked through, around 8 to 10 minutes.
5
Transfer to serving plates. Drizzle with cilantro-pesto.
6
Puree all ingredients in blender, pulse first until finely chopped, then puree, scraping frequently until smooth
.
About
Serve rice and dressing
Yield:
4.0
Added:
Thursday, December 10, 2009 - 5:26pm
