Grilled Turkey Burger with Tzatziki Sauce
Ingredients
1 pound extra lean ground turkey
½ cup parsley, minced
1 tablespoon lemon juice
2 cloves garlic, minced
1 cup mushrooms, finely chopped
1 tablespoon olive oil
4 medium whole wheat pita pockets, cut in half and opened
Preparation
1
Combine turkey, parsley, lemon juice, garlic, mushrooms in a bowl. Add a pinch of salt and pepper. Form into 4 patties.
2
Heat a large non-stick skillet over medium heat and add oil. Cook patties for 5 - 6 minutes per side until they are no longer pink in the middle.
3
Serve with pitas, lettuce and topped with tzatziki sauce.
.
About
This easy grilled turkey burger is light and refreshing when you add a simple store purchased tzatziki sauce.
Yield:
4 burgers
Added:
Monday, December 12, 2011 - 7:07am
