Easy Blueberry Crumb Cake
Photo: Lady Catherine Gourmet
Ingredients
1 yellow box cake
1 cup flour – sifted
1 teaspoon baking powder
cup chilled Sweet Butter
1 cup milk
3 eggs
Dash of nutmeg
Dash of cinnamon
1 teaspoon vanilla
Blueberries:
2 cups of fresh blueberries
3 tablespoons orange marmalade
1/4 cup brown sugar
Dash of cinnamon
Dash of nutmeg
Brown Sugar Topping:
1/2 stick Sweet Butter (melted)
1/4 cup brown sugar
1/4 cup granulated sugar
1/2 cup all purpose flour
1 tablespoon nutmeg
1 tablespoon cinnamon
Preparation
1
Preheat oven to 350 degrees:
2
Butter two - 8x8 inch cake pans and set aside.
3
Combine all of the ingredients for the cake and mix well with electric mixer. The mixture will be thick. Pour this mixture into the prepared pans.
5
Spoon the blueberries into the batter and gently spread them around the batter.
Tools
.
About
This coffee cake is light and so delicious!
Enjoy with Love,
Catherine
Yield:
5.0
Added:
Sunday, April 18, 2010 - 11:15am