Grilled Romaine with Lemon Tahini Dressing
Ingredients
1 head of romaine lettuce
1 tablespoon of olive oil
1 pinch of salt
1 pinch of oregano
fresh ground pepper to taste
Lemon Tahini Dressing:
1/4 cup tahini
2 tablespoons olive oil
juice from 2 lemons
1 teaspoon salt
Preparation
1
Pre-heat grill.
2
Add tahini, lemon juice, and salt to food processor and blend. While blending add olive oil and process until smooth.
3
Remove large leaves off of lettuce head. Slice a thin piece off of the base of the head, careful to keep lettuce head in tact. Cut off a couple of inches off of the top of lettuce. Keep discarded leaves and tops for another salad.
4
Mix in a small bowl the tablespoon of olive oil, oregano, pepper, and salt. Brush outside of lettuce with oil mixture, spreading it evenly.
5
Place on grill on medium to high and grill for 10 minutes, stirring occasionally until outside leaves are slightly charred.
6
Drizzle with Lemon Tahini Dressing and serve immediately.
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About
Let your grill do all the work this summer, even with your salad! Toss your romaine lettuce on to grill then drizzle it with a from scratch lemon tahini dressing and you have the perfect summer salad!
Added:
Wednesday, June 10, 2015 - 1:22am
