Giant Oreo Sandwiches - Gluten And Dairy Free
Ingredients
2 Eggs
1/2 cup Earth Balance Butter, softened
Filling:
1/4 teaspoon cream of tartar
1 teaspoon vanilla
Preparation
1
Preheat the oven to 350 degrees.
2
3
Line a baking sheet with parchment paper and spray with gluten free cooking spray.
4
With greased hands, roll the dough in just smaller than golf ball sized balls (does that size make since... it does right?) and place on cookie sheet 2 inches apart. Then, slightly flatten with the palm of your hand.
5
Bake for 12-15 minutes, or until they feel firm to the touch. It's OK if they're a bit crispy, just not burned.
6
Cool completely.
8
Bring to boil, stirring constantly.
10
While that's simmering, beat the egg whites and vanilla until foamy.
11
12
Turn the speed to low on your mixer and pour in the agave mixture.
14
Slather the filling between 2 cookies (about 2-3 Tbsp) and devour!!!! MMMM.... Oreos!
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About
It's amazing how much these taste like actual Oreo's. And they're super easy to make!
Yield:
7.0 oreo cookies
Added:
Wednesday, June 15, 2011 - 7:27pm
