Tropical Fall’s Delight
Ingredients
1 cup Tropical Food’s Buffalo Nuts®
1 cup milk chocolate, melted
1 tbsp. vegetable oil
1 cup heavy cream
8 oz. brie cheese
2 oz. bleu cheese, crumbled
2 packets gelatin
1 ¼ cup mango puree
Preparation
1
Melt chocolate. Whisk in oil and coat Tropical Food’s Buffalo Nuts® completely in this mixture.
2
Place on non-stick baking tray in refrigerator to chill and firm up.
3
In a small pot bring heavy cream to a gentle simmer. Turn off heat; add cheese and stir to melt completely.
4
Sprinkle 1 packet gelatin in the cheese sauce and whisk.
5
Pour into 10 individual molds and set in refrigerator.
6
Heat mango purée and sprinkle in 1 packet gelatin, whisk to incorporate.
7
Remove from heat and cool. One cooled, spoon over chilled cheese mixture in molds. Chill until set (at least three hours).
8
Remove from molds and garnish with chocolate covered Buffalo Nuts®.
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About
On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Tropical Fall’s Delight, was created by Mikhala Bagot.
Yield:
10 servings
Added:
Thursday, April 11, 2013 - 11:11am
