Parmesan chicken nuggets
Ingredients
2 skinless boneless chicken breast fillets
½ cup homemade breadcrumbs
¼ cup Parmesan or Grana Padano cheese, grated
1 tbs fresh parsley, chopped
Pinch of salt and black pepper
1 egg, lightly beaten
2 tbs butter, melted
Garlic mayonnaise dip:
1/3 cup mayonnaise
1/3 cup fromage frais (farmer’s cheese)
1 garlic clove, crushed
Black pepper
Preparation
1
Cut the fillet into four to five smaller pieces.
2
Mix and combine breadcrumbs, Parmesan and parsley in a shallow dish and season with salt and pepper.
3
Dip the chicken pieces into the beaten egg, then into the breadcrumb mixture.
4
Place in a single layer on a small baking sheet and chill in the refrigerator for at least 30 minutes or even overnight.
5
Meanwhile, make the garlic mayonnaise. Mix and combine all ingredients. Cover and chill until ready to serve.
6
Drizzle the butter over chicken pieces and cook in the oven at 180˚C for about 20 minutes, until crisp and golden.
7
Serve immediately with the garlic mayonnaise and green salad.
8
Easy suggestion: alternatively, cool the chicken, store in the refrigerator until required, and then serve at the room temperature with the garlic mayonnaise. Ideal for picnics.
.
About
Fabulous morsels that are delicious hot or cold.
Yield:
2 servings
Added:
Sunday, February 3, 2013 - 8:36am
