Zesty Rice & Barley
Ingredients
1 cup of uncooked rice
1/2 cup of uncooked barley
Preparation
1
Prepare rice and barley together in a rice cooker.
2
In a large frying pan heat a few drizzles of olive oil and add the garlic, onion, zucchini and jalapeño.
3
Let these vegetables sauté until the zucchini is a little soft. Add the drained chick peas and rice and barley. Add the fresh parsley, toss and top with the shredded cheddar cheese.
.
About
This dish is easy and very impressive in taste.
Enjoy with Love,
Catherine
Yield:
4.0 servings
Added:
Thursday, August 5, 2010 - 7:55am
