Chicken Soup (Immunity Soup)

Photo: Tay

Ingredients

2 chicken thighs and drumsticks (preferably organic)

Water to immerse the chicken pieces

1 large onion, peeled and sliced

4 garlic cloves, crushed whole

2 inches ginger, peeled and shredded

8 shiitake mushrooms, caps only

5 tablespoons dried goji berries, soaked in water to rehydrate

1 fresh medium-sized chillies, seeded and finely sliced

Preparation

Place the water and chicken pieces in a large pan. Add the onions, garlic, mushrooms, ginger and place with the chicken in the pan. Bring to boil and when boiling, turn down to low heat to simmer gently for 1 1/2 to 2 hours, or until the chicken is tender and falls apart. Remove from heat

Five minutes before serving, add the goji berries

Garnish with sliced ginger and chili