Mom's Sweet Chili Recipe
Ingredients
2 lbs ground beef
2 large green peppers, chopped
1 large onion, diced
3 stalks of celery, chopped
3 cloves of garlic, minced
2 Tbsp chili powder
2 jars chili sauce (make sure you don't grab cocktail sauce, they are right next to each other)
3 cans diced tomatoes
4 Tbsp fresh parsley
3 Tbsp Worcestershire sauce
3 cans red kidney beans (or a variation of your choice)
1 box white rice (cook according to package directions and set aside)
shredded cheddar cheese
Preparation
1
In a large dutch oven, brown the meat really well. (till little brown crusts form) Drain the fat from the pot.
2
While the meat is browning, saute the green peppers, onion, garlic, and celery. Cook until tender.
3
Add the veggies to the meat along with the next five ingredients. (do not add the beans yet)
4
Bring to a boil and then simmer on low for about two hours.
5
About a half hour before you are ready to serve, add the beans and heat through.
6
Serve over the rice and top with the cheddar cheese. Then just dig in and enjoy! Happy Chili Cooking! :)
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Added:
Sunday, March 4, 2012 - 2:43am
