Baked Salmon with Herb Butter

Ingredients

1/4 cup butter, softened

1 tablespoon fresh basil, chopped

1 1/2 teaspoons fresh chives, chopped

1 1/2 teaspoons fresh thyme, chopped

For the Herb Butter: In a medium bowl combine all ingredients.

Adjust seasonings to taste with salt and freshly ground black pepper.

Form into a log and wrap tightly in plastic wrap.

Chill or freeze until ready to use.

For the Salmon: Preheat oven to 350 F

Place salmon on a foil or parchment lined baking sheet.

Season with salt and pepper. Lightly spray with oil.

Bake for 20-25 minutes (depending on thickness), or until the thickest part of the filet is firm and easily flakes.

Serve warm with reserved herb butter.

A quick and easy way to prepare salmon, highlighting the natural flavor and texture of the fish!

Photo by snowpea&bokchoi
http://www.flickr.com/photos/bokchoi-snowpea/4834697741

4.0 servings

Saturday, June 11, 2011 - 7:49pm