Tuna Nachos


Photo: flickr user quinn.anya
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Ingredients

10 ounces tortilla chips
8 ounces shredded Monterey jack cheese
12 ounces white tuna in water -- drained and flaked
1 cup chopped tomato
cup pickled jalapeno -- slices
cup sliced green onions
Salsa
Guacamole
Sour cream

Preparation

1
Arrange tortilla chips in a single layer, overlapping edges, in a 15- x 10- x 1 inch jellyroll pan or on ovenproof plates. Sprinkle evenly with 1 cup cheese, tuna, tomato, jalapeno slices, and sliced green onion. Top with remaining cheese.
2
Bake at 375 degrees F. for 8 minutes or until cheese melts. Top with salsa, guacamole, and sour cream.
3
Yield: 8 appetizer or 4 main-dish servings.
.

Tags:

fish

Yield:

1.0 servings

Added:

Sunday, February 14, 2010 - 5:14am

Creator:

Anonymous

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