Peach-Mango Salsa With Pita Chips

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Ingredients

1 cup grape tomatoes, chopped (about 20)
1 small mango, peeled, seeded, and chopped (about ¾ c)
3/4 cup chopped Savory Grilled Peaches (2-3 halves)
1/2 medium red bell pepper, finely chopped (about ⅓ c)
1/2 small onion, finely chopped (about ¼ c)
1/4 cup fresh cilantro leaves, chopped
1 jalapeno chile pepper, seeded and finely chopped
1 juice of one lime
1 tablespoon red wine vinegar
1 tablespoon sugar or honey
1 tablespoon orange juice
1/8 teaspoon salt
3 large whole wheat pitas (6"-7" diameter), each cut into 8 wedges and peeled apart
1 teaspoon salt-free garlic and herb seasoning blend

Preparation

1
Preheat oven to 350°F
2
Combine tomatoes, mango, peaches, bell pepper, onion, cilantro, and chile pepper in medium bowl
3
Whisk lime juice, vinegar, sugar, orange juice, and salt in small bowl. Add to tomato mixture and stir well.
4
Chill, covered, at least 1 hour to blend flavors.
5
Place pita wedges on large baking sheet and coat lightly with cooking spray. Sprinkle wedges with seasoning blend. Bake 5 to 6 minutes or until edges just start to brown.
6
Cool and serve with salsa.

Tools

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Tags:

season
appetizers
Summer

Yield:

6.0 to 8 servings

Added:

Thursday, December 10, 2009 - 5:32pm

Creator:

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