Baked Teriyaki Chicken Drumsticks

Photo: Chinese Novice Chef

Ingredients

6 chicken drumsticks

1 cup of teriyaki sauce

1/2 teaspoon of salt

1 teaspoon of vegetable oil

1 teaspoon of honey

1 tablespoon of shredded ginger

1 onion, sliced

2 cloves of garlic diced

Preparation

In a large bowl, mix teriyaki sauce, salt vegetable oil, honey, and ginger. Add the chicken to the marinade. Let the chicken marinade for about 4-5 hours.

Preheat oven to 450 degrees. Add the sliced onions and diced garlic on the baking pan. Lay the chicken on top of the onions and garlic. Bake the chicken for 30 minutes turning once until cooked.